Momma's Chicken

Name: Momma's Chicken
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb chicken breasts; 1 tbsp sesame oil; 2 tbsp cornstarch; 1/2 cup soy sauce; 1 tbsp molasses; 1/2 cup bourbon or orange juice; 1/2 cup brown sugar; 1 tsp ground ginger or tablespoon fresh; 1/2 tsp garlic; minced; 1/3 tsp salt

Beck @cook_2732876

Florida

This is my first daughters favorite recipe. I found it a long time ago online and didn't have many of the ingredients to make it, so I had to improvise, but still works. Enjoy!

Beck @cook_2732876

Florida

This is my first daughters favorite recipe. I found it a long time ago online and didn't have many of the ingredients to make it, so I had to improvise, but still works. Enjoy!

Saved

Ingredients

20 mins

4 servings

Ingredients
1 1/2 lbchicken breasts
1 tbspsesame oil
2 tbspcornstarch
Marinade
1/2 cupsoy sauce
1 tbspmolasses
1/2 cupbourbon or orange juice
1/2 cupbrown sugar
1 tspground ginger or tablespoon fresh
1/2 tspgarlic; minced
1/3 tspsalt

Saved

Steps

20 mins

1

Cut chicken into bite size pieces, place in small bowl. Combine marinade ingredients and put with chicken pieces.. Cover and store in fridge for an hour.
2

After an hour or so, Heat up wok on high, add sesame oil. Can use large skillet if you don't own a wok. Than scoop out chicken pieces, leaving marinade in there. Cook chicken down.
3

Once chicken is cooked down. Add remaining marinade and bring to a bubble. Take your cornstarch and mix it with a tablespoon of water. Than add to marinade. Keep bubbling til it thicken. Take off heat and serve with white rice.