Chia drink

Name: Chia drink
Total time: 600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 jug water; 1 tbls chia seeds + 1 cup water; 1/4 cup sugar; 1/4 cup red syrup

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
#mashroobat

Beneficial chia seeds are I am using here in red Sharbat, all know about it simple easy and refreshing!

#cpl
#elaichi
#mashroobat

Beneficial chia seeds are I am using here in red Sharbat, all know about it simple easy and refreshing!

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
#mashroobat

Beneficial chia seeds are I am using here in red Sharbat, all know about it simple easy and refreshing!

#cpl
#elaichi
#mashroobat

Beneficial chia seeds are I am using here in red Sharbat, all know about it simple easy and refreshing!

Saved

Ingredients

10 minute

5-6 servings

1jug water
1 tblschia seeds + 1 cup water
1/4 cupsugar
1/4 cupred syrup

Saved

Steps

10 minute

1

Soak the Tukham balanga In water and set aside for about 5 to 8 minutes.
2

Add red syrup (I used jame-shireen) in soaked Tukham balanga and then add water.
3

Mix well and add ice if needed and the refreshing chia drink is ready to serve.