Spaghetti

Lone Wolf Kitchen
Lone Wolf Kitchen @FoodnFrugal
Arvada, Colorado

Another home made meal. Just turn on the Netflix and relax while making this wonderful meal.

Spaghetti

Another home made meal. Just turn on the Netflix and relax while making this wonderful meal.

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Ingredients

1 hour 30 mins
2 servings
  1. Sauce
  2. 15 eachroma tomatoes
  3. 6 eachbasil leaves
  4. 4 ozwhite mushrooms (sliced)
  5. 1/2 eachRed onion (sliced)
  6. 1 tbspolive oil
  7. 4 eachgarlic cloves (minced)
  8. Noodle
  9. 1 cupflour
  10. 2 eachegg (room temperature)
  11. Seasoning
  12. 4 tspblack pepper
  13. 2 tspsalt
  14. 2 tspground cumin

Cooking Instructions

1 hour 30 mins
  1. 1

    Quarter roma tomatoes. Remove the core. Place into oiled stock pot.

  2. 2

    Cook over medium high, covered. 10-15 minutes. Mash with potato masher occasionally to break tomatoes up and bring out the water.

  3. 3

    Place flour in a bowl. Add the egg. Mix.

  4. 4

    Cover noodle mix with plastic wrap. Let sit for 15 minutes.

  5. 5

    When the sauce looks like this (see picture) add vegetables and spices. Let sauce cook for another ten minutes.

  6. 6

    Strain sauce. Place into blender. Blend till desired consistency. Then place back into stock pot and simmer.

  7. 7

    Remember: you can add meat to this recipe if desired. Just make the necessary changes.

  8. 8

    Now: on slightly floured surface (cutting board) use a rolling pin to flatten the noodles.

  9. 9

    Cut up using a knife or pizza cutter.

  10. 10

    Boil. Note: time will be shorter than store bought since noodles are fresh. This is dependent on how thick the noodles are though.

  11. 11

    Strain noodles. Put onto a plate. Add sauce. Garnish with parmesan cheese.

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Lone Wolf Kitchen
Lone Wolf Kitchen @FoodnFrugal
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Arvada, Colorado
A Modern Pioneer who enjoys using natural ingredients, modern technology, and fun to inspire awesome dishes.
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