Pakoray

Name: Pakoray
Total time: 600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 Aalo Chopped; 1 Piyaz chopped; 3 Hari Mirch Chopped; Hara Dhaniya chopped; Palak k patay chopped; Namak; 1 teaspoon Lal Mirch powder; 1 teaspoon Haldi Powder; 1 teaspoon Anar Dana; 1 teaspoon SoOkha Dhaniya; 1 cup Baisan; Pani Hasbe zaroorat; Oil for frying

Gull E Shah @cook_24233912

#joy

Gull E Shah @cook_24233912

Saved

Ingredients

10 Minutes

5 servings

2 Aalo Chopped
1 Piyaz chopped
3 Hari Mirch Chopped
Hara Dhaniya chopped
Palak k patay chopped
Namak
1 teaspoonLal Mirch powder
1 teaspoonHaldi Powder
1 teaspoonAnar Dana
1 teaspoonSoOkha Dhaniya
1 cupBaisan
Pani Hasbe zaroorat
Oil for frying

Saved

Steps

10 Minutes

1

Aik bowl Mein Tamam Sabziyan Masalay or Baisan Dal Kar Achay say mix Karin...
2

Aab Thora Thora Pani daltay Jain or Mixture Tayar Karlain...
3

Aab Karahi Mein oil Garam Kar k hath ya Spoon say Mixture Dal Kar Pakooray deep Fry Karlain...
4

Dono Taraf say Pak kar golden Hojay to plate Mein Nikal Kar Raita chutney k Sath enjoy Karain..