Dahi ballay chaat

Name: Dahi ballay chaat
Total time: 3600 s
Yield: 6.8 person
Cuisine: Pakistani
Ingredients: 1 kg mash dal; water for required grind; 1 tspn Salt; 5 Red whole chilli; 2 tspn ginger garlic paste; 1 tspn baking soda; Oil for frying; half kg Yogurt; half pack milk pack cream; 3 tspn chat Masala homemade; imli ki meethi chutney

Uzma Touseef @U_16416318

Karachi

Yeh meri mother ki resipe jo family m sub ko hai bht hi zyada pasand or ab ami ke tbyt ki waja s wooh or baqi family mujhse special farmaish kar ke bnwati hai
is resipe m ha un ke tips or tricks .
#cpl
#chocolate

Uzma Touseef @U_16416318

Saved

Ingredients

1 hour

6.8 person

1 kgmash dal
water for required grind
1tspn Salt
5Red whole chilli
2tspn ginger garlic paste
1tspn baking soda
Oil for frying
halfkg Yogurt
halfpack milk pack cream
3tspn chat Masala homemade
imli ki meethi chutney

Saved

Steps

1 hour

1

Mash dal ko overnight pani m bhigo dein or subh is ke pani nikl lein or ism red hole chilli or ginger garlic paste zerra dal kar thick grind krlen.
2

Ab grind ki hui dal m 1 tspn soda mix kar ke electric beater s clock ke shape m 10 minute beat karen.
3

Ab gram Oil m spoon s apni marzi ki shape ke balley dal kar half done kar ke fry krlen
4

(for crispy or golden colour) sub balley fry ho Jayen to ek sath sarey barey again dal kar crispy or golden colour ke fry krlen.
5

Imli ke pulp m salt.sugar or sonth mix kar ke 1 cup water add kar thick chutney ready karlen.
6

Ab Yogurt m milk pack ke cream mix karen or salt mix karen.
7

Dahi ballay 10 minute ke liya pani m bhigo dein or phir hath s daba kar pani nikl dein or bowl m set kar Yogurt dalen or uper methi chutney or homemade chat Masala dalen.
8

Ready hai dahi ballay chaat.