Instant Pot Boiled Eggs - Hard or Soft

Name: Instant Pot Boiled Eggs - Hard or Soft
Total time: 720 s
Cuisine: American
Ingredients: Eggs (as few as 1, or as many that will fit into the pot); 1 cup water

Granny in the Kitchen @homeheart

West Coast, United States

The Instant Pot makes boiling eggs so easy. They never touch the water, they're EASY to peel, and no dark ring around the yolk.

Granny in the Kitchen @homeheart

West Coast, United States

The Instant Pot makes boiling eggs so easy. They never touch the water, they're EASY to peel, and no dark ring around the yolk.

Saved

Ingredients

7 min high pressure, 5 min natural release

Eggs (as few as 1, or as many that will fit into the pot)
1 cupwater

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Steps

7 min high pressure, 5 min natural release

1

Add one cup of water to the inner pot. Place eggs in a basket, or on a rack, or other safe container -- then into the inner pot.
2

Pressure cook on HIGH for 7 minutes.
After cooking is complete, Natural Release for 5 minutes.
3

After Natural Release for 5 minutes, place eggs in ice bath to cool.
4

Easy to peel... they slide right out. Make a dozen Deviled Eggs, egg sandwiches, or just store some in the fridge for a quick pop of protein. Hard boiled eggs will keep in the fridge for about a week.
5

Beautiful... No dark ring around the yolk.
6

For SOFT BOILED EGGS, pressure cook on HIGH for 1 or 2 minutes, depending on how soft you like them. QUICK RELEASE when eggs have finished cooking. No need for an ice bath.
7

For a video on Instant Pot Basics, please visit my YouTube channel "Grannies in the Kitchen" -- youtu.beXEE2ETAa4E