Easy Shortbread Cookies
When I was experimenting and trying to come up with egg-free cookies, I stumbled upon these crispy and crunchy sablé cookies.
Recipe by Mi-chin
Easy Shortbread Cookies
When I was experimenting and trying to come up with egg-free cookies, I stumbled upon these crispy and crunchy sablé cookies.
Recipe by Mi-chin
Open in Cookpad AppSteps
- 1
Microwave the margarine for about a minute at 600 W and mix with the sugar with a spoon until thickened.
- 2
Add cake flour, and mix.
- 3
Once the mixture is blended as illustrated in the picture.
- 4
Place the dough on top of a sheet of plastic wrap.
- 5
Shape into a roll while wrapping in the plastic wrap.
- 6
Then cut it into slices.
- 7
Bake in the oven for about 15 minutes at 170℃ / 340℉. The baking time differs depending on the oven, so please adjust it accordingly.
- 8
Done!
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