Spicy Bak Choy With Eggs

Name: Spicy Bak Choy With Eggs
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp oil; 2 thumb size ginger thinly slice; 400 grams bak choy; 2 eggs; 1 cup water or stock; 2 deseeded chili pepper; 2 tbsp light soy sauce; 2 tbsp shao xing rice wine; 1 dash salt

Lyii G @LyiiG

MY VERSION

A LIGHTLY SPICY SIMPLE DISH

LOVING IT

MY VERSION

A LIGHTLY SPICY SIMPLE DISH

LOVING IT

Spicy Bak Choy With Eggs

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Lyii G @LyiiG

MY VERSION

A LIGHTLY SPICY SIMPLE DISH

LOVING IT

MY VERSION

A LIGHTLY SPICY SIMPLE DISH

LOVING IT

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Ingredients

10 mins

4 servings

2 tbspoil
2thumb size ginger thinly slice
400 gramsbak choy
2eggs
1 cupwater or stock
2deseeded chili pepper
seasoning
2 tbsplight soy sauce
2 tbspshao xing rice wine
1 dashsalt

Cooking Instructions

10 mins

1

in pan with oil quick saute ginger then addred chili pepper and bak choy
2

add egg in the middle then gently fold bak choy over eggs
3

add seasoning and add water / stock and simmer for 2 minute
4

off heat and serve immediately

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Lyii G @LyiiG

on November 06, 2013 10:52

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