Firstly, peel melon and remove the seeds and chop the melon in medium size pieces.

Heat oil in a pan add mustard seeds and cumin seeds. When seeds start crackling add asafoetida.

Add chopped muskmelon pieces jaggery/sugar,lemon juice, coriander powder, red chilli powder, turmeric powder and salt mix everything well.

Cook for few minutes till muskmelon cubes soften. Off the flame. Garnish it with chopped coriander leaves.