Katori Chaat🥙

Name: Katori Chaat🥙
Total time: 2100 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Chickpeas boiled; 1 Onion chopped; 1 tsp chaat masala; Imli chuttni; Hari chuttni; Nimko for garnishing; Cooking oil for frying; 1 cup all-purpose flour; 1 tbs ghee; 1/2 tsp salt; Water accordingly

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
It was different experience while making Katori chaat, I was searching for steel bowl to give Katori shape, then my daughter brought some toy bowls to make Katori, then I gave shapes according to that 😜

Mk Mahwish @mahwish21

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Ingredients

35 minutes

4 servings

1 cupChickpeas boiled
1Onion chopped
1 tspchaat masala
Imli chuttni
Imli chutni
Hari chuttni
Hari chuttni
Nimko for garnishing
Cooking oil for frying
For Katori dough
1 cupall-purpose flour
1 tbsghee
1/2 tspsalt
Water accordingly

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Steps

35 minutes

1

Mix flour with ghee and water add salt. Knead it then rest it for 5mins.
2

Now make small balls and spread on wooden board flat it. Then put that roty on small bowl to give Katori shape.
3

Fry Katori in deep fryer. Then start to fill it. Put chana, then onion, hari chutney, imli chuttni.
4

Sprinkle chaat masala and garnish it with green coriander and sev. Serve it.