Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast

Name: Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast
Cuisine: American
Ingredients: 1 slice Sliced bread; 3 cm Carrot; 4 leaves Shiso leaves; 1 enough to spread on the bread Mayonnaise; 1 slice plus Cheese

cookpad.japan @cookpad_jp

I was cleaning out my fridge the day before I moved houses, and used up all the leftovers by making toast. The result was amazingly good.

Cover the carrot and shiso with the cheese so it will steam-bake. Recipe by Hassaku daifuku

I was cleaning out my fridge the day before I moved houses, and used up all the leftovers by making toast. The result was amazingly good.

Cover the carrot and shiso with the cheese so it will steam-bake. Recipe by Hassaku daifuku

cookpad.japan @cookpad_jp

I was cleaning out my fridge the day before I moved houses, and used up all the leftovers by making toast. The result was amazingly good.

Cover the carrot and shiso with the cheese so it will steam-bake. Recipe by Hassaku daifuku

I was cleaning out my fridge the day before I moved houses, and used up all the leftovers by making toast. The result was amazingly good.

Cover the carrot and shiso with the cheese so it will steam-bake. Recipe by Hassaku daifuku

Saved

Ingredients

1 sliceSliced bread
3cm Carrot
4leaves Shiso leaves
1enough to spread on the bread Mayonnaise
1 sliceplus Cheese

Saved

Steps

1

Julienne the shiso leaves and carrot.
2

Spread mayonnaise on the bread.
3

Top with the carrot and shiso leaves.
4

Cover the carrot and shiso with cheese, and toast. The carrot will steam-bake if it's fully covered with cheese.
5

The result is delicious toast with gooey shiso cheese, sweet carrot and the subtle flavour of mayonnaise.