Easy ☆ Bread Crust Rusks ☆

Name: Easy ☆ Bread Crust Rusks ☆
Cuisine: American
Ingredients: 1 slice of a 6 slice loaf worth Bread crusts; 15 grams Margarine; 5 grams Sugar; 1 Granulated sugar

cookpad.japan @cookpad_jp

I came up with a way of making rusks that is as easy as making French toast.

The rusks will be crispier if you slice the crusts thinly and finely. Recipe by Hiibousuke

I came up with a way of making rusks that is as easy as making French toast.

The rusks will be crispier if you slice the crusts thinly and finely. Recipe by Hiibousuke

cookpad.japan @cookpad_jp

I came up with a way of making rusks that is as easy as making French toast.

The rusks will be crispier if you slice the crusts thinly and finely. Recipe by Hiibousuke

I came up with a way of making rusks that is as easy as making French toast.

The rusks will be crispier if you slice the crusts thinly and finely. Recipe by Hiibousuke

Saved

Ingredients

1 sliceof a 6 slice loaf worth Bread crusts
15 gramsMargarine
5 gramsSugar
1Granulated sugar

Saved

Steps

1

Prepare the bread crusts. I used the crusts leftover from when I made ham rolls for my kids, so the thickness was a third of a 6 slice loaf slice.
2

Measure 15 g of margarine in a heatproof bowl. An approximate amount is fine.
3

Add 5 g of sugar. This might not seem like much, but you will coat the rusks with granulated sugar later, so I think it's just the right amount. But you can add as much as you like.
4

Microwave the butter for 20 seconds so it melts. Put all the crusts in the melted butter.
5

Stir the sunken sugar a little, and coat the crusts evenly in the butter. Spread out on a baking tray.
6

Sprinkle granulated sugar.
7

Bake in the oven at 150°C (no need to preheat) for 20 minutes, and they're done.