Dal makhni khichdi

Name: Dal makhni khichdi
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gram dal moong yellow,; 20 gram rice in smal grain; 1 pc onion chooped; 1 tsp ginger paste; 1 tsp garlic paste; 1 pc green chilli; 1 tomotto chopped; 1 tsp orgenoo; 1 tsp black pepper powder; 1 pc capsicum green chopped; 1/4 cup corn sweet; 1/4 cup peas green fresh; 2 pc clove; 1 tsp cumin; pinch one hing; 6 tsp desi ghee or butter

Sangeeta Sood @cook1151960

Ludhiana

#boxweek4 This khichdi is dal makhni its very healthy imunity booster diet now is new wave crona its very critical time we can fight this critical time with taking good and healthy food

Sangeeta Sood @cook1151960

Ludhiana

#boxweek4 This khichdi is dal makhni its very healthy imunity booster diet now is new wave crona its very critical time we can fight this critical time with taking good and healthy food

Saved

Ingredients

1 hour

2 people

100 gramdal moong yellow,
20 gramrice in smal grain
1 pconion chooped
1 tspginger paste
1 tspgarlic paste
1 pcgreen chilli
1tomotto chopped
1 tsp orgenoo
1 tspblack pepper powder
1 pccapsicum green chopped
1/4 cupcorn sweet
1/4 cuppeas green fresh
2 pcclove
1 tspcumin
pinchone hing
6 tspdesi ghee or butter

Saved

Steps

1 hour

1

First moong dal and rice to wet in water 1 hour after one hour to soak in seev and ready yo sout
2

One cooker in add the ghee or butter 2 tsp and cumin,clove,hing,put in cooker and fry 1 minutes
3

Then add on dal rice and all veggies salt chopped all ginger garlick sout finally and 4 glass of water and give to fiur wishel and after 30 minutes open the cooker and ready to eat
4

For garnis coriander leaves and put on butter