Wash the mushrooms and the onions. Slice them into desired sizes.

In a pan,heat the oil,add the onions and saute.

Add the mushrooms, stir and cover the pan for 3min.

Uncover the pan and stir,add salt and pepper and reduce heat to medium.

Keep stirring until all the water is dry. (you can add balsamic vinegar).

Serve with scrambled eggs. Enjoy.