Fresh veggies with Yogurt Sriracha dip

Name: Fresh veggies with Yogurt Sriracha dip
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup julienned red bell pepper; 1/2 cup julienned yellow bell pepper; 1/2 cup julienned cucumber; 1/2 cup beet root chips; 1/2 cup lettuce julienned; 1/2 cup cherry tomatoes halved; 1/2 cup carrot julienned; 1 cup yogurt (plain); 2 tsp Sriracha sauce; as per taste Salt; 1 tsp Mint leaves chopped; 1/2 tsp Lemon juice; pinch Black pepper

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#immunity
#post3
#cookpadindia
Fresh veggies are source of minerals, antioxidants, vitamins and much more. Yogurt serves as probiotic for stomach. The salad serves best as appetizer with Sriracha yogurt dip.

Khyati Dhaval Chauhan @the_veggie_vogue

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Ingredients

10 mins

4 servings

1/2 cupjulienned red bell pepper
1/2 cupjulienned yellow bell pepper
1/2 cupjulienned cucumber
1/2 cupbeet root chips
1/2 cuplettuce julienned
1/2 cupcherry tomatoes halved
1/2 cupcarrot julienned
1 cupyogurt (plain)
2 tspSriracha sauce
as per tasteSalt
1 tspMint leaves chopped
1/2 tspLemon juice
pinchBlack pepper

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Steps

10 mins

1

Take a bowl. Add in yogurt, Sriracha and mix well. Add salt per taste, lemon juice and black pepper powder. Mix well. Add chopped mint leaves and take in a serving bowl.
2

In a serving plate arrange chopped veggies. Put dip bowl. And serve immediately.