Spinach mor kulambu / mor kerrai

Name: Spinach mor kulambu / mor kerrai
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Curd -; 1/4 tsp Turmeric powder -; piece Ginger - small; 4-5 Green chilli -; tsp Cumin seeds -1/2; tbs Soaked toor dal -3; 1 tbs Onion -; 2 tbs Coconut -; Salt as required; cup Spinach -1/2; 1/2 tsp Mustard seeds -; Urad daal + bengal gram - 1/2 tsp; 1/2 tsp Asafoetida -; Curry leaves - as required; 2 tbs Oil -; Water - as required

Vasanthra @homemadefood

#weekyellow

This is one of my all time fav recipe and can be done with 15 mins. Easy to make and nutritious too . Goes well with potato fry or brinjal fry .

#weekyellow

This is one of my all time fav recipe and can be done with 15 mins. Easy to make and nutritious too . Goes well with potato fry or brinjal fry .

Vasanthra @homemadefood

#weekyellow

This is one of my all time fav recipe and can be done with 15 mins. Easy to make and nutritious too . Goes well with potato fry or brinjal fry .

#weekyellow

This is one of my all time fav recipe and can be done with 15 mins. Easy to make and nutritious too . Goes well with potato fry or brinjal fry .

Saved

Ingredients

15 mins

3 people

1 cupCurd -
1/4 tspTurmeric powder -
pieceGinger - small
4-5Green chilli -
tspCumin seeds -1/2
tbsSoaked toor dal -3
1 tbsOnion -
2 tbsCoconut -
Salt as required
cupSpinach -1/2
1/2 tspMustard seeds -
Urad daal + bengal gram - 1/2 tsp
1/2 tspAsafoetida -
Curry leaves - as required
2 tbsOil -
Water - as required

Saved

Steps

15 mins

1

Firstly, in a blender add curd, turmeric powder, Salt.
2

Along with that add asafoetida, green chilli, toor daal.
3

Ginger, onion, cumin seed coconut and water. Grind it well.
4

Next in a pan add oil, mustard, cumin seeds, curry leaves. Once it's splutter add the chopped spinach and saute well.
5

Now add the grinded curd mixture to the pan and let it boil for 5-7 mins. Delicious mor kerrai ready.