Western-style Bean Rice with Basil

Name: Western-style Bean Rice with Basil
Yield: 4 servings
Cuisine: American
Ingredients: 700 grams White rice; 2 tbsp Lemon juice; 2 tbsp White wine; 1 tsp Coarse salt; 2 tbsp Genovese sauce (I used; 120 grams Mixed beans, cooked; 1 Parmesan cheese

cookpad.japan @cookpad_jp

I came up with this because I wanted to make a bean rice dish with a twist. I was really satisfied with the result. It's easy to make and it looks really nice.

-This time, I used chickpeas, pinto beans, red kidney beans and edamame.
-Use canned beans if you don't have much time.
-Substitute half the amount of water you cook the rice in with the water left over from boiling the beans. It's really tasty.
-Water left over from boiling the chickpeas has a light colour, which gives an attractive finish. Recipe by Sumireno usagi

I came up with this because I wanted to make a bean rice dish with a twist. I was really satisfied with the result. It's easy to make and it looks really nice.

cookpad.japan @cookpad_jp

I came up with this because I wanted to make a bean rice dish with a twist. I was really satisfied with the result. It's easy to make and it looks really nice.

Saved

Ingredients

4 servings

700 gramsWhite rice
2 tbspLemon juice
2 tbspWhite wine
1 tspCoarse salt
2 tbspGenovese sauce (I used
120 gramsMixed beans, cooked
1Parmesan cheese

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Steps

1

Put the rinsed rice, lemon juice, white wine and coarse salt in the rice cooker.
2

Add water to the 2 cup mark, mix everything well and switch the cooker on.
3

When done, stir in the genovese sauce, and gently mix in the beans.
4

Transfer to serving dishes, sprinkle on some parmesan cheese, and enjoy.