Salmon California Rolls

Name: Salmon California Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 700 grams Sushi rice; 1 serving Salmon; 3 Imitation crab sticks; 1/2 Cucumber; 5 leaves Shiso; 1 Sesame seeds; 1 egg Tamagoyaki; 1 dash Mayonnaise; 1 sheet Nori seaweed

cookpad.japan @cookpad_jp

I love California rolls. I made an extravagant version by adding salmon.

Using plastic wrap will prevent the rice from sticking to the mat, giving it a cleaner finish. Recipe by Umesakisan

I love California rolls. I made an extravagant version by adding salmon.

Using plastic wrap will prevent the rice from sticking to the mat, giving it a cleaner finish. Recipe by Umesakisan

cookpad.japan @cookpad_jp

I love California rolls. I made an extravagant version by adding salmon.

Using plastic wrap will prevent the rice from sticking to the mat, giving it a cleaner finish. Recipe by Umesakisan

I love California rolls. I made an extravagant version by adding salmon.

Using plastic wrap will prevent the rice from sticking to the mat, giving it a cleaner finish. Recipe by Umesakisan

Saved

Ingredients

2 servings

700 gramsSushi rice
1serving Salmon
3Imitation crab sticks
1/2Cucumber
5leaves Shiso
1Sesame seeds
1egg Tamagoyaki
1 dashMayonnaise
1sheet Nori seaweed

Saved

Steps

1

Put the nori seaweed on the sushi rolling mat, spread the rice on top, then cover with plastic wrap.
2

Turn it over, place the fillings on top of the seaweed, then roll it up.
3

Top the rolled sushi with salmon, press down on the rolls to shape them, and let sit to allow the flavours penetrate.
4

Slice, then top with mayonnaise and shiso to finish.