Beef Steak with Lots of Veggies

Name: Beef Steak with Lots of Veggies
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Beef steak (thigh, loin, or rump); 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.); 1 clove Basil butter; 1 Salt and pepper; 1 tbsp Olive oil; 1 Garlic soy sauce

cookpad.japan @cookpad_jp

When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then.

Serving this steak with fancy sauce sounds great too, but it's also amazing with "Super Versatile Garlic Soy Sauce". If you don't have "Basil Butter", you can also use regular butter. Recipe by chima@

When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then.

cookpad.japan @cookpad_jp

When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then.

Saved

Ingredients

1 serving

1 sliceBeef steak (thigh, loin, or rump)
1as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
1 cloveBasil butter
1Salt and pepper
1 tbspOlive oil
1Garlic soy sauce

Saved

Steps

1

Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
2

Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
3

Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
4

Also serve with garlic soy sauce or your preferred steak sauce.
5

Basil butter -
https://cookpad.wasmer.app/us/recipes/152323-basil-butter

Basil Butter