Matar paneer Bhurji (Punjabi style)

Name: Matar paneer Bhurji (Punjabi style)
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 250 gms paneer; 2-3 green chillies, finely chopped; Half cup fresh peas; 1/2 tsp Kashmiri chilli powder; 1/2 tsp turmeric powder; 1/2 garam masala; 1/2 tsp coriander; 1 tsp ghee; 2 large onion finely chopped; 1/2 tsp ginger finely chopped; to taste Salt

Pooja Malhotra @cook_30147624

Matar paneer Bhurji (Punjabi style)

Pooja Malhotra @cook_30147624

Saved

Ingredients

30 minutes

4-5 people

250 gmspaneer
2-3green chillies, finely chopped
Half cupfresh peas
1/2 tspKashmiri chilli powder
1/2 tspturmeric powder
1/2garam masala
1/2 tspcoriander
1 tspghee
2large onion finely chopped
1/2 tspginger finely chopped
to tasteSalt

Saved

Steps

30 minutes

1

In a pan add ghee/oil it. Then add coriander and let it sputter.
2

Then add chopped onion and fry till pink and translucent. Now add the peas and fry them.
3

Then add chopped green chilies and ginger and stir it.
4

Then add all spices and fry it well. Cook till the peas are done.
5

Then add the paneer and mix it well for 2-3 minutes.
6

Your Matar Paneer Bhurji Punjabi style is ready😋😋