Grilled Kofta on Charcoal

Name: Grilled Kofta on Charcoal
Total time: 3600 s
Yield: Serves 5 servings
Ingredients: 2.2 pounds ground beef (1 kilogram); 1/2 cup grated onion (about 1/4 kilogram); 1/2 cup chopped parsley (about 1/2 cup); 3.5 ounces ground beef fat (about 100 grams); 1 tablespoon mixed spices; 1 tablespoon black pepper; 2 teaspoons salt; 1 teaspoon ground nutmeg; 1/2 teaspoon chili powder

شيف محمد طنطاوي @manmhmdalrnawy

في. محافظة. الاسكندرية 01123248660

Grilled Kofta on Charcoal

شيف محمد طنطاوي @manmhmdalrnawy

في. محافظة. الاسكندرية 01123248660

Saved

Ingredients

60 minutes

Serves 5 servings

2.2 poundsground beef (1 kilogram)
1/2 cupgrated onion (about 1/4 kilogram)
1/2 cupchopped parsley (about 1/2 cup)
3.5 ouncesground beef fat (about 100 grams)
1 tablespoonmixed spices
1 tablespoonblack pepper
2 teaspoonssalt
1 teaspoonground nutmeg
1/2 teaspoonchili powder

Saved

Steps

60 minutes

1

In a large bowl, combine the spices, salt, and mixed spices. Squeeze the grated onion to remove excess liquid, then add it to the bowl along with the beef fat. Mix everything together thoroughly.
2

Refrigerate the mixture for 30 minutes.
3

Wet your hands with onion juice, then shape the meat mixture onto skewers.
4

Grill the skewers over charcoal.
5

Turn the skewers occasionally to cook evenly.
6

Once cooked, sprinkle with parsley, arrange the kofta on a platter, and serve. Enjoy!