Dry roast the moong dal. Chop all vegetables. Heat a pan add water put all chop vegetable salt & turmeric boils. When the vegetable half-boiled then wash the roasted dal &put on the half boiled vegetable & cooked nicely.

Heat a seasoning pan put oil, put cumin seeds, asafoetida, red chili crackle. Then add chop onion sauted then put curry leaves sauted 20 seconds & pour on the Dalma. Moong dal Dalma is ready. Serve with roti, chapati, or rice.