Green Mango Pickle

Name: Green Mango Pickle
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 grams green mangoes; 2 tsp fenugreek seeds; 125 grams mustard daal; 4 tsp red chilli powder; 1 TSP asafoetida; 2 tsp turmeric powder; 3 tsp sauf; 4 red chillies; 1/2 tsp. cinnamon powder; As required oil; 1/2 Salt

Saved

Ingredients

1 hour

10 servings

250 gramsgreen mangoes
2 tspfenugreek seeds
125 gramsmustard daal
4 tspred chilli powder
1 TSPasafoetida
2 tspturmeric powder
3 tspsauf
4red chillies
1/2 tsp.cinnamon powder
As required oil
1/2 Salt

Saved

Steps

1 hour

1

First, wash and dry the mangoes.
2

Now saute the fenugreek seeds in a little oil n make powder.
3

Now take all spices in big thali spread as shown in foto.
4

Now heat oil on medium flame, late it cool for 5 minutes, pour the oil over spices, first on asafoetida, then on sauf, red chili powder, turmeric powder n then on remaining, mix well. Masala is ready, let it cool completely.
5

Meanwhile cut the green mangoes in the desired size.
Masala n cut mango pieces are ready.
6

Now add the mango pieces in masala, mix well.
7

Now take a glass jar and fill the pickle in it.
8

The next day I will see oil over it, mix it well and close the jar neatly.
9

Stir the pickle regularly, after 3 days the mango pieces get soft, it's ready to serve.