Mustard daal

toor dal (split pigeon peas), tomato, turmeric powder, oil, peanuts, For tempering:, oil, mustard seeds, green chilies, curry leaves, turmeric powder, asafoetida (hing)

toor dal (split pigeon peas) (about 100 grams), black mustard seeds, cumin seeds, curry leaves, ginger paste, finely chopped tomato, lemon juice, asafoetida (hing), turmeric powder, red chili powder, coriander powder, jaggery (or brown sugar)

whole black lentils (about 250 grams), onion, tomatoes, garlic, Small piece of ginger, green chili, butter (about 100 grams), oil, mustard oil, little fresh cream, little cilantro, Salt to taste

masoor dal (red lentils) (about 200 grams), rice (about 100 grams), fenugreek seeds, Salt, to taste, For the stuffing------, medium boiled potatoes, mustard seeds, cumin seeds, onion, chopped, pav bhaji masala, coriander powder, red chili powder

For the Bati:, large bowl whole wheat flour (about 2 1/2 cups or 300 grams), semolina (about 1/2 cup or 80 grams), carom seeds (ajwain), Salt to taste, baking soda, oil (for shortening), Warm water, For the Dal:, split pigeon peas (toor dal) (about 3/4 cup or 150 grams), turmeric powder, ginger-chili paste

split pigeon peas (arhar/toor dal) (about 200 grams), fresh pigeon peas (about 150 grams), basmati rice (about 400 grams), ghee, for tempering, potato, onions, garlic cloves, curry leaves, mustard seeds, cumin seeds, green chilies, ginger-garlic paste

mixed toor (arhar), masoor, and moong dal (about 100 grams), turmeric powder, Salt to taste (for the dal), small onion, tomato, piece ginger, garlic cloves, or to taste green chili, mustard oil or ghee (about 60 ml), cumin seeds, asafoetida (hing), coriander powder

Red Lentils or Mysore Dal, water, Chilli Powder, Turmeric, Salt to Taste, large onion diced, garlic cloves diced, cumin seeds, mustard seeds, coriander seeds, fenugreek seeds, Fresh curry leaves

fist Toor dal, turmeric powder, Hing, ghee, lemon juice, Ghee, Jeera, mustard, dry Red chilli, Green chilli, garlic chopped OR 0.5 tbsp ginger garlic paste, Hing

pigeon peas (tur dal), yellow cacumber (gudmakai), oil for tempering, mustard seeds, dry red chilli, crushed fenugreek seeds, curry leaves, asafoetida, grated ginger, jaggery, salt or according to taste, chilli powder

medium size bunch of Fenugreek leaves, cleaned and washed that is about 200 gms, split yellow lentil soaked in water for 2 hours, cooking oil, Mustard seeds, cumin seeds,1/2 tsp each, Asafoetida and turmeric one pinch each, Green chillies, Kala masala or one pinch garam masala, red chilli powder, salt, sugar 1/2 tsp each, fresh shredded coconut

basmati rice, toor dal, medium onion diced, medium capsicum diced, tomatoes diced, garlic crushed, ginger fine chopped, mustard, cumin seeds, dried red chillies, Turmeric powder, Coriander powder

spilt chickpea soaked in water for 2 hrs,, Grated raw mango, green chillies, th inch ginger, washed and cut cilantro, Salt to taste, cooking oil, tea spoons of mustard seeds, cumin seeds,, hing and haldi, Curry leaves and 1 dry red chilli, grated fresh coconut

black urad sabut daal, cup chana daal, big finely chopped onion, green chilli chopped optional, tomato chopped, garlic cloves chopped, ginger finely chopped, salt, red chilli powder, black pepper, tsp ASAFETIDA, black mustard seeds

urad dal, big chopped onion, garlic cloves chopped, ginger chopped, green chilli chopped, mustard seeds, cumin seeds, salt, red chilli powder, turmeric, garam masala, black pepper

toor dal, asafoetida, castor oil (optional), turmeric powder, oil, mustard seeds, cumin seeds, onion chopped, garlic pods, curry leaves, red chilli, tomato chopped

and 1/2 cup Cooked pigeon pea dal, tspoon Goda masala (Maharashtrian traditional masala), tspoon Tamarind pulp, tspoon jaggary powder, tspoon grated coconut, tbspoon oil, tspoon turmeric powder, tspoon Red chilly powder, Salt to taste, green chillies, Curry, Cumin and mustard seeds

cooked tuvar dal, small onion, small tomato, garlic cloves, green chillies, Salt, garam masala, coriander leaves chopped, fresh malai/cream, oil, turmeric powder, mustard seeds

pigeon pea dal, tspoon red chilli powder, tspoon cumin powder, tspoon coariander powder, wheat flour, tspoon carrom seeds, tspoon of salt, tspoons of lemon juice, tspoons of Jaggery, tbspoons oil, tspoon turmeric powder, tspoon cumin and mustard seeds

root dall, ripe Tomatoes, green chillies, water, coriander leaves, salt, cumin seeds, big onions, curry leaves, turmeric, mustard seeds, cumin seeds