Easy Candied Chestnuts

Name: Easy Candied Chestnuts
Cuisine: American
Ingredients: 150 grams Peeled chestnuts (raw); 70 grams Sugar; 1 enough to soak the chestnuts Water

cookpad.japan @cookpad_jp

When autumn comes, everyone in my house waits for me to make something with chestnuts. So, I make this first.

The final result changes depending on how the chestnuts were peeled. If you let the chestnuts simmer and break up, they will make a nice kuri kinton dessert or chestnut paste. Recipe by Maple Leef

When autumn comes, everyone in my house waits for me to make something with chestnuts. So, I make this first.

The final result changes depending on how the chestnuts were peeled. If you let the chestnuts simmer and break up, they will make a nice kuri kinton dessert or chestnut paste. Recipe by Maple Leef

cookpad.japan @cookpad_jp

When autumn comes, everyone in my house waits for me to make something with chestnuts. So, I make this first.

The final result changes depending on how the chestnuts were peeled. If you let the chestnuts simmer and break up, they will make a nice kuri kinton dessert or chestnut paste. Recipe by Maple Leef

When autumn comes, everyone in my house waits for me to make something with chestnuts. So, I make this first.

The final result changes depending on how the chestnuts were peeled. If you let the chestnuts simmer and break up, they will make a nice kuri kinton dessert or chestnut paste. Recipe by Maple Leef

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Ingredients

150 gramsPeeled chestnuts (raw)
70 gramsSugar
1enough to soak the chestnuts Water

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Steps

1

Peel the chestnuts. (See
2

Weigh the chestnuts and sugar, and put in a small pan. Pour in enough water to cover the chestnuts and simmer over low heat. If any scum appears, remove it quickly.
3

Fill a jar which has been sterilized with boiling water up to the top and put the lid on. Then you're done!
4

They have a nice, dense sweetness.
5

You can't go wrong if you use these in desserts, bread or baked goods.