Easy Candied Chestnuts

When autumn comes, everyone in my house waits for me to make something with chestnuts. So, I make this first.
The final result changes depending on how the chestnuts were peeled. If you let the chestnuts simmer and break up, they will make a nice kuri kinton dessert or chestnut paste. Recipe by Maple Leef
Easy Candied Chestnuts
When autumn comes, everyone in my house waits for me to make something with chestnuts. So, I make this first.
The final result changes depending on how the chestnuts were peeled. If you let the chestnuts simmer and break up, they will make a nice kuri kinton dessert or chestnut paste. Recipe by Maple Leef
Steps
- 1
Peel the chestnuts. (See
- 2
Weigh the chestnuts and sugar, and put in a small pan. Pour in enough water to cover the chestnuts and simmer over low heat. If any scum appears, remove it quickly.
- 3
Fill a jar which has been sterilized with boiling water up to the top and put the lid on. Then you're done!
- 4
They have a nice, dense sweetness.
- 5
You can't go wrong if you use these in desserts, bread or baked goods.
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