Steps
- 1
Saute the onion and capsicum with the oil for 10 minutes
- 2
Add the zucchini and spinach, Saute for a further 2-3 minutes.
- 3
Meanwhile beat the eggs with the parsley and freshly cracked black pepper to taste.
- 4
Drain any excess liquid from the vegetables, then put the egg mixture over the top and stir with a wooden spoon until the egg is cooked.
- 5
Serve with extra parsley
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