Since it's become harder to get butter from the store, I wanted to make a cookie made with vegetable oil that didn't taste inferior to that made with butter.If the egg yolk is not at room temperature, it'll be hard to get it to emulsify.Add vegetable oil little by little and beat well.You can make this into a dough for plain cookies by using only a little over 1 teaspoon of lemon juice. I'm sure it's also good if you put in some finely cut lemon peel. It will taste lighter if you use powdered sugar. Recipe by Keyua

I was asked to make lemon cookies, so this time I tried making them with okara.If the yolk is not at room temperature, it won't emulsify well. Add the vegetable oil a bit at a time and blend it in well. Recipe by Keyua

I love snowball cookies. Since almond powder is pricey, I left it out and came up with this easy recipe using vegetable oil.These cookies are fragile fresh from the oven, so coat them in the powdered sugar after they cool.You can omit the salt, but I think they taste delicious with a tiny bit. Recipe by OyukarinO

I'm really into making sweets with ginger these days.After adding the cake flour, fold the batter with a spatula without kneading.These cookies are low in sugar. If they aren't sweet enough, please add some sugar to taste. Recipe by Chibato

I was always making Lemon Cookies (See, so my kids told me to make a non-sour cookie.The egg yolk should be brought to room temperature in order for it to emulsify. Add the vegetable oil a little at a time and whip thoroughly. If making only milk matcha cookies, its best to sift the matcha in with the dry ingredients in Step 1. For making two types of cookies, separate the dough in half in Step 6, then add 1/2 teaspoon of matcha to one half of the dough. Do not over-knead the dough. Recipe by Keyua

You can make these with what you have in the kitchen.It may be hard to bring all the dough together, so wrap it in plastic wrap and it will be easier to work with. Recipe by CAFE703.

I made a coffee variation of snowball cookies by using vegetable oil. This time I used almond flour instead of creaming powder.The dough is done once it's no longer floury. Please don't knead more than necessary It was also delicious sprinkling them with a bit of cinnamon powder after coating them with powdered sugar I wanted to use up a lot of the leftover ground coffee beans I had. When I tried baking the cookies using instant coffee, the bitterness felt rather strong. I felt that the aroma came out stronger with ground coffee. Please use instant coffee if you prefer a bit of bitterness In that case, I think you should use less than the amount stated for the beans. Recipe by Lesser Panda

NOTE: Cookies will be soft. They will puff during baking and flatten after cooling

A chocolate cookie is a drop cookie that originated in the United States and features chocolate as its main flavour. Do try this recipe and write your reviews in the comments.

Chocolate Cookies Gluten free & Sugar free. #glutenfree #sugarfree #oilfree

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