Chocolate Cookies Made with Vegetable Oil

Name: Chocolate Cookies Made with Vegetable Oil
Yield: 6 servings
Cuisine: American
Ingredients: 1 Egg yolk (room temperature); 1 just 1 dash Natural Salt; 1 tsp Lemon juice; 50 ml Vegetable oil; 30 grams Powdered sugar; 20 grams Chocolate; 70 grams ○Cake flour; 20 grams ○Cornstarch; 20 grams ○Cocoa powder

cookpad.japan @cookpad_jp

I'm really into cookies made with vegetable oil. My daughter loves chocolate, so I came up with this recipe when I was trying to make chocolate cookies she would like. I made these with gateau au chocolat in mind.

- If the egg yolk is not at room temperature, it'll be hard to get it to emulsify.
- Add vegetable oil little by little and beat well.
- If you use 30 g of cornstarch, the cookies will have an even more crumbly texture, but it will be a bit harder to get the dough to come together. Make them whichever way you like! Recipe by Keyua

cookpad.japan @cookpad_jp

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Ingredients

6 servings

1Egg yolk (room temperature)
1just 1 dash Natural Salt
1 tspLemon juice
50 mlVegetable oil
30 gramsPowdered sugar
20 gramsChocolate
70 grams○Cake flour
20 grams○Cornstarch
20 grams○Cocoa powder

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Steps

1

Combine the dry ○ ingredients and sift. Chop the chocolate and melt in the microwave for 3 minutes.
2

Add lemon juice and salt to the egg yolk. Beat well with an electric mixer.
3

When it is well mixed, add vegetable oil a little bit at a time, beating after each addition. The dough will thicken.
4

Add powdered sugar and beat again. Add melted chocolate and beat.
5

Sift the dry ingredients into the bowl and lightly fold in.
6

When the dough comes together, wrap in plastic wrap and shape it into a 3cm x 15cm rectangle. Put it in the refrigerator for at least 30 minutes.
7

Preheat the oven to 340°F/170°C. Slice the cookies into 1 cm.
8

Bake at 340F/170C for 10-13 minutes.