Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce

Name: Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Thinly sliced pork; 1 tbsp White flour; 2 tbsp Katakuriko; 2 tbsp Vegetable oil; 2 tbsp Soy sauce; 2 tbsp Cooking sake; 1 tbsp Soft brown sugar; 1 tbsp Mirin; 1/2 tbsp Ginger (grated); 1 pinch Black pepper; 4 leaves Cabbage (shredded); 8 Cherry tomatoes

cookpad.japan @cookpad_jp

You can easily make this with thing readily available in the house. The flour wrapped around the meat holds in the flavors so it fits perfectly with rice.
I also highly suggest putting the meat over rice and serving it as a donburi style dish.

The thinly sliced meat can be thigh or shoulder meat. If you have some room in your wallet, sirloin meat is really good.
When cooking, use a little bit of extra oil since the powder soaks in some of the oil.
Simmer the sauce to your liking. I personally like putting the sauce on my rice, so leave a little bit extra. For 4 servings. Recipe by sachie mama

cookpad.japan @cookpad_jp

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Ingredients

4 servings

300 gramsThinly sliced pork
1 tbspWhite flour
2 tbspKatakuriko
2 tbspVegetable oil
Combined seasoning ingredients:
2 tbspSoy sauce
2 tbspCooking sake
1 tbspSoft brown sugar
1 tbspMirin
1/2 tbspGinger (grated)
1 pinchBlack pepper
Accompaniments:
4leaves Cabbage (shredded)
8Cherry tomatoes

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Steps

1

Coat the meat in the flour and katakuriko.
2

Heat oil in the frying pan. Spread the meat in the pan so that the pieces do not overlap. Cook over medium heat. Once one side has cooked, flip over and cook the other side.
3

Add in the combined seasoning ingredients and cook until the sauce as thickened.
4

Serve on a plate with chopped lettuce (pictured, not mentioned in ingredients).