Mango pickle

Name: Mango pickle
Cuisine: Indian
Ingredients: 250 gms Raw mango(shredded); 150 gm Oil-; pinch Hing; 3-4 tbsp Yellow Mustard-; 11/2 tbsp fennel seeds(sauf)-; 11/2 tsp Methi dana-; 1 tbsp Turmeric powder-; 21/2 tbsp Red chilli powder-; 1 tbsp Black mustard; as per taste Salt-

Siya Jeswani @jeswanisiya

Akot

#boxweek4

Siya Jeswani @jeswanisiya

Saved

Ingredients

250 gmsRaw mango(shredded)
150 gmOil-
pinchHing
3-4 tbsp Yellow Mustard-
11/2 tbsp fennel seeds(sauf)-
11/2 tsp Methi dana-
1 tbsp Turmeric powder-
21/2 tbsp Red chilli powder-
1 tbsp Black mustard
as per tasteSalt-

Saved

Steps

1

Take a raw mango peel off and shredded it.
2

Now take plate put all ingredients in it and mix the yellow mustard, fennel seeds and methi dana and grind it.
3

Take shredded raw mango add salt mix well.
4

Take a woke put oil in it heat and add black mustard seeds and fennel seeds in it.
5

Off the flame cool the oil and later add masalas turmeric powder, red chilli and grind masala.
6

Mix it all and add raw mango it.
7

Put it in glass jar after Two days check the pickle.
8

Note:-mix it regular with spoon, and shake it don't put finger in it.
9

After two days serve it with roti or parathas or with you favorite food..