Bottle Gourd Raita
It's tasty side dish.
Open in Cookpad AppSteps
- 1
Grate the bottle Gourd and squeeze it. Add curd in it. Whisk together. Add mustard daal, jeera powder, and salt.
- 2
Mix it well and serve chilled.
As we don't like the strong flavor of mustard, I used daal. If you are fond of the mustard flavor, make a fine paste.
Keep it ready 2 hours before lunch.
Cooksnaps
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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https://cookpad.wasmer.app/us/recipes/14958663
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