Shrikhand Puri

Name: Shrikhand Puri
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 Kg Curd / Dahi; 1/2 Cup Powdered or super fine Sugar; 3/4 tsp Cardamom Powder; 3 tbsp Saffron Soaked Milk; As required Dry fruits to garnish (Optional)

Ankita Raiturcar @ankitaraiturcar

This is a very famous dish made on Gudi Padwa.
On Gudi Padwa we start our day on a healthy note by consuming Neem Juice. Following this bitter drink, there's always something sweet!

Shrikhand is very easy to make and requires just a few basic ingredients. It is made using hung curd and flavored with sugar, cardamom, and saffron.

#boxweek4

This is a very famous dish made on Gudi Padwa.
On Gudi Padwa we start our day on a healthy note by consuming Neem Juice. Following this bitter drink, there's always something sweet!

Shrikhand is very easy to make and requires just a few basic ingredients. It is made using hung curd and flavored with sugar, cardamom, and saffron.

#boxweek4

Ankita Raiturcar @ankitaraiturcar

This is a very famous dish made on Gudi Padwa.
On Gudi Padwa we start our day on a healthy note by consuming Neem Juice. Following this bitter drink, there's always something sweet!

Shrikhand is very easy to make and requires just a few basic ingredients. It is made using hung curd and flavored with sugar, cardamom, and saffron.

#boxweek4

This is a very famous dish made on Gudi Padwa.
On Gudi Padwa we start our day on a healthy note by consuming Neem Juice. Following this bitter drink, there's always something sweet!

Shrikhand is very easy to make and requires just a few basic ingredients. It is made using hung curd and flavored with sugar, cardamom, and saffron.

Saved

Ingredients

30 minutes

5-6 servings

1 KgCurd / Dahi
1/2 CupPowdered or super fine Sugar
3/4 tspCardamom Powder
3 tbspSaffron Soaked Milk
As requiredDry fruits to garnish (Optional)

Saved

Steps

30 minutes

1

Place a mash strainer over a large vessel making sure that the bottom of the strainer does not come in contact with the bottom of the vessel.
2

Line the strainer with a muslin cloth and pour the curd over it.
3

Bring all the ends of the muslin cloth together and tie a knot. You can Let the setup be like this overnight or tie the bag of curd over the sink to allow free drainage.
4

The next day (or after 6-8hrs), remove the thickened curd and add to a bowl.
5

Stir the curd slowly with a spatula or spoon. To this add powdered sugar, cardamom powder and mix slowly.
6

Now, using a whisk or an electric beater, whisk the curd by gradually adding the saffron milk, 1 tbsp at a time.
7

Continue whisking till you obtain a smooth, fluffy, and creamy texture.
8

Cool, garnish with dry fruits, and enjoy this shrikhand with puris.