Cabbage-Carrot Sambharo

Name: Cabbage-Carrot Sambharo
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cabbage roughly chopped; 2 medium sized carrot long cut; 3-4 green chillies long cut; As required Oil; 1 tspn Mustard Seeds; 1/2 tspn Turmeric Powder; as per taste Salt; 1 pinch asafoetida

Darshana Patel @Darshana

Kozhikode - Kerala

This is a common side dish of Gujarati thali. You can see this dish in the marriage buffet, get-together, or almost every family's daily lunch.

Darshana Patel @Darshana

Kozhikode - Kerala

This is a common side dish of Gujarati thali. You can see this dish in the marriage buffet, get-together, or almost every family's daily lunch.

Saved

Ingredients

5 minutes

4 servings

1/4cabbage roughly chopped
2 medium sized carrot long cut
3-4green chillies long cut
As requiredOil
1 tspn Mustard Seeds
1/2 tspn Turmeric Powder
as per tasteSalt
1 pinchasafoetida

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Steps

5 minutes

1

Take a pan. Add oil. Once the oil is hot, add mustard. Once the mustard is crackled, add asafoetida and turmeric. Add chopped carrot and green chilies. Add cabbage and salt.
2

Don't cover it. Cook it on low flame. Don't overcook it.
3

It tastes great when crunchy. Ready to serve.

Saved

Cooksnaps

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Darshana Patel @Darshana

on May 02, 2021 05:39

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me