Stuffed Capsicum

Name: Stuffed Capsicum
Total time: 7200 s
Yield: 3-4 servings
Cuisine: Kenyan
Ingredients: 6 coloured capsicums; Leftover rice; 6 pcs sausages; Cooking oil; Salt to taste; 1 tsp Thyme; 1 tsp Rosemary; 1 tsp white pepper; 1 tsp black pepper; 1 tsp garlic powder; 1 tbsp soy sauce; 1 tbsp sweet chilli sauce; Dash apple cider vinegar; Dash Worcestershire sauce; 3 small shredded carrots; 2 large potatoes shredded; 3 medium sized white onions; 6 small tomatoes

Clarence Williams @kaywill112

Nairobi

Stuffed Capsicum

Clarence Williams @kaywill112

Saved

Ingredients

2hrs

3-4 servings

6coloured capsicums
Leftover rice
6 pcssausages
Cooking oil
Salt to taste
1 tspThyme
1 tspRosemary
1 tspwhite pepper
1 tspblack pepper
1 tspgarlic powder
1 tbspsoy sauce
1 tbspsweet chilli sauce
Dashapple cider vinegar
DashWorcestershire sauce
3small shredded carrots
2large potatoes shredded
3medium sized white onions
6small tomatoes

Saved

Steps

2hrs

1

Assemble the same ingredients
2

In a nonstick pan, fry the onions until caramelised. Add salt and black pepper to taste
3

Add the potatoes and shredded carrots and fry for a few minutes. Add garlic powder, salt and pepper to taste.
4

Mix the sausage filling with the rice and the remaining dry spices (white pepper and thyme and rosemary). Add soy sauce, Worcestershire and sweet chilli. Mix well
5

After the onion mixture has cooked. Remove it and add it into the meat mixture.
6

Clean the capsicums and chop off the top part and decore.
7

Wash the tomatoes and either use a food processor to get fresh tomato puree. Alternatively tomato in a can will do.
8

Stuff the meat filling into the peppers.
9

In the non-stick pan sear each individual pepper and Place in an oiled baking pan.
10

Bake in an oven for close to two hours at 190 degrees. Turn the capsicums face side up and let the top brown.
11

Serve hot