Blueberry Lemon cake

Name: Blueberry Lemon cake
Total time: 3600 s
Yield: 2-6 servings
Cuisine: Kenyan
Ingredients: 250 g flour; 200 g granulated sugar; 230 g plain yoghurt; 109 ml vegetable oil; 125 g blueberries; 1 tsp vanilla essence; 3 eggs; 1/4 tsp salt; 2 tsp baking powder; 1/2 tbsp cornstarch; Lemon zest; Lemon juice; Icing sugar

Clarence Williams @kaywill112

Nairobi

I wanted to try and make a blackberry lemon roll but I only had blueberries.

Clarence Williams @kaywill112

Nairobi

I wanted to try and make a blackberry lemon roll but I only had blueberries.

Saved

Ingredients

1hr

2-6 servings

250 gflour
200 ggranulated sugar
230 gplain yoghurt
109 mlvegetable oil
125 gblueberries
1 tspvanilla essence
3eggs
1/4 tspsalt
2 tspbaking powder
1/2 tbspcornstarch
Lemon zest
Lemon juice
Icing sugar

Saved

Steps

1hr

1

Prepare your baking pan and preheat your oven to 180 degrees.
2

In a bowl sift the flour, baking powder
3

Beat the eggs and sugar until creamy and pale.
4

Add the yoghurt, oil, vanilla and salt. Beat until we'll combined.
5

Add in the flour in three portions, mixing gently until the flour is incorporated.
6

Add the lemon zest and juice.
7

In a separate bowl mix the cornstarch, berries and lemon juice.
8

Fold in the berries into the batter.
9

Bake for an hour or until a toothpick inserted comes out clear.
10

Dust with icing sugar and serve.