Falafel

Name: Falafel
Total time: 1800 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1 cup white chane soaked; 1/2 gaddi hara dhanya chopped; As required salt; 1/2 teaspoon bhoona zeera; 3 jawe lehsan; 1 choti onion chopped; Oil for frying; 1/2 teaspoon lal mirch; Pinch baking soda; 1 teaspoon black pepper powder; 1/2 cup bread crumbs

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Pehli baar bnaya try kya is lye km quantity bnayi but bht mze k bne excellent 👍😋
#cpl
#Mirchi
#PakoreySamosey

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Pehli baar bnaya try kya is lye km quantity bnayi but bht mze k bne excellent 👍😋
#cpl
#Mirchi
#PakoreySamosey

Saved

Ingredients

30 minutes

2 person

1 cupwhite chane soaked
1/2gaddi hara dhanya chopped
As required salt
1/2 teaspoonbhoona zeera
3jawe lehsan
1choti onion chopped
Oil for frying
1/2 teaspoonlal mirch
Pinchbaking soda
1 teaspoonblack pepper powder
1/2 cupbread crumbs

Saved

Steps

30 minutes

1

Sub se pehle white chane poori raat bhigo dain phir subha dho kar wash kar k
2

Grinder mein dalen
Sub masale aik sath daal kar grind kar lain phir nikal kar bread crumbs mix karen aur 1/2 hour fridge mein wrape kar k rakhen
3

Phir chote chote kofte type ball bana lain
4

Aur sare ball garam oil mein dalen
5

Phir golden brown ho jaye to nikal lain
6

Aur plate mein daal kar serve karen bht maze k bne yummy 😋