Cheesy Chicken Keema Pakora

Name: Cheesy Chicken Keema Pakora
Total time: 2700 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 300 gms Chicken Keema; To Taste Salt; 1 Cup Onions: Finely Chopped; 1 tbsp Ginger-Garlic Paste; 1 tsp Red Chilli Powder; 1 tsp Roasted Bhuna Masala; 1 Cup Besan/Chickpea Flour; 1 Egg- Big; 1 tsp Black Pepper Powder; 2 tbsps Fresh Coriander Leaves: Finely Chopped; 1 tbsp Fresh Lemon Juice; 1 tsp Chat Masala; 1 tsp Kashmiri Red Chilli Powder: Optional; 1 tbsp Green Chillies: Finely Chopped; As Required Water- RT & To bind the batter consistency for the pakoras; 250 gms Cooking Oil: Any Veg. Oii- For Deep Frying the Pakoras; 2-3 tbsps Butter: For Sautéing- It can be done raw too but I prefer it lightly sautéed before frying it as the pakoras; 2 Amul Cheese Slices: Cut into small cubes- It’s always better to use the processed cheese cubes, cut into 4 pieces (but I didn’t have that readily available with me)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

A very easy, commonplace preparation this is...
It’s a must palate in almost every evening snacks recipes & in the get-together parties- Absolutely an attention catcher

I’ve just made a small tweak in it by adding in some small cut cheese slices for a change & enhanced delectably feature for the cheese lovers...else, it’s amazingly delicious, as is too & that’s what’s usually prepared traditionally to keep it simple....!!!

#summerdelights
#pakoda
#cooksnapchallenge

A very easy, commonplace preparation this is...
It’s a must palate in almost every evening snacks recipes & in the get-together parties- Absolutely an attention catcher

#summerdelights
#pakoda
#cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

A very easy, commonplace preparation this is...
It’s a must palate in almost every evening snacks recipes & in the get-together parties- Absolutely an attention catcher

#summerdelights
#pakoda
#cooksnapchallenge

A very easy, commonplace preparation this is...
It’s a must palate in almost every evening snacks recipes & in the get-together parties- Absolutely an attention catcher

#summerdelights
#pakoda
#cooksnapchallenge

Saved

Ingredients

45 mins (prep to dish)

2-3 people

300 gmsChicken Keema
To Taste Salt
1 CupOnions: Finely Chopped
1 tbspGinger-Garlic Paste
1 tspRed Chilli Powder
1 tspRoasted Bhuna Masala
1 CupBesan/Chickpea Flour
1Egg- Big
1 tspBlack Pepper Powder
2 tbspsFresh Coriander Leaves: Finely Chopped
1 tbspFresh Lemon Juice
1 tspChat Masala
1 tspKashmiri Red Chilli Powder: Optional
1 tbspGreen Chillies: Finely Chopped
As Required Water- RT & To bind the batter consistency for the pakoras
250 gmsCooking Oil: Any Veg. Oii- For Deep Frying the Pakoras
2-3 tbspsButter: For Sautéing- It can be done raw too but I prefer it lightly sautéed before frying it as the pakoras
2Amul Cheese Slices: Cut into small cubes- It’s always better to use the processed cheese cubes, cut into 4 pieces (but I didn’t have that readily available with me)

Saved

Steps

45 mins (prep to dish)

1

First up: Chop the aforesaid ingredients finely & set aside...Keep the Chicken Keema ready & handy...
2

Heat up a frying pan over the medium flame:
Add in some Butter/Cooking Oil chopped ingredients only & then the Chicken Keema- Sauté gently
3

Add in the ground spices & seasonings- Sauté for another 2-3 mins time until the raw smell goes off from the entire thing & the chicken keema becomes opaque
4

Turn off the flame and let it cool down a bit...Then, transfer the same in a mixing bowl: Add in the Besan, Egg (whisked), checkout the seasonings at this point before the final batter is ready for the pakoras...
5

Add in some fresh lemon juice- Now, heat up a frying pan over the high flame initially- then, reduce it down to the medium-low... Form the pakoras (wet the hands with some water or rub some oil into the palms to avoid it sticking)
6

Fry them in batches- Transfer it onto a separate plate lined with a kitchen towel to soak up the excess oil- And, repeat the process until it’s all done...I’ve added in the cheese fillings in a few of them (the bigger ones)
7

For filling it up with the cheese: Same process but this time we need to use our 2 palms to give it a round shape, comparatively bigger than the previous ones- Make a whole in between, then insert one cheese cube in it & cover it & close it giving it a nice slightly flattened-round shape
8

Frying procedure is the same as always- Once done transfer it to the dish... Serve it piping hot with your choicest sauce, dips, salads & drinks & relish the DELISH
9

Enjoy your evening tea-time or get together or a party hosting & surprise your guests with it for sure & trust me, it’d be simply over in just no time

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on May 01, 2021 20:02

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻