Cheesecake Bites

Name: Cheesecake Bites
Yield: 32 servings
Cuisine: American
Ingredients: 100 grams Cream cheese; 15 grams Butter; 1 Egg; 30 grams Sugar; 30 grams Pancake mix; 1 tbsp Milk; 1 tsp Lemon juice (concentrate); 1 dash Vegetable oil (to grease the mold)

cookpad.japan @cookpad_jp

I altered another recipe of mine "Cheesecake in a Silicon Steamer".

There's no heavy cream, so its lighter and cheaper to make.
Adjust the baking time according to the size of the molds and the amount of batter.
You can enjoy them chilled or at room temperature. Recipe by Hokkori-no

I altered another recipe of mine "Cheesecake in a Silicon Steamer".

cookpad.japan @cookpad_jp

I altered another recipe of mine "Cheesecake in a Silicon Steamer".

Saved

Ingredients

32 servings

100 gramsCream cheese
15 gramsButter
1Egg
30 gramsSugar
30 gramsPancake mix
1 tbspMilk
1 tspLemon juice (concentrate)
1 dashVegetable oil (to grease the mold)

Saved

Steps

1

Cut the cream cheese and put into a heat resistant container along with the butter. Microwave at 600 W for about 40 seconds to soften.
2

Mix with a whisk until it reaches a creamy consistency.
3

Add the remaining ingredients and mix well. Preheat the oven to 180°C.
4

Grease a heatproof mold such as mini gateau molds or small cupcake molds. Using a spoon, pour the batter into the molds.
5

The cheesecakes with rise in the oven, so leave about 2 mm of space at the top of the mold.
6

Hold the mold with both hands and drop onto the work top a few times to remove any air bubbles and to flatten the surface.
7

When the oven has finished preheating, pop the molds in the oven and bake for about 15 minutes while watching over them.