Wasabi Mayo Chicken Breast ★ With a Mountain of Fresh Veggies

Name: Wasabi Mayo Chicken Breast ★ With a Mountain of Fresh Veggies
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages Your favorite bagged salad (I used coleslaw); 1 large cut Chicken breast; 1 rounded tablespoon Olive oil (for marinating); 1 Salt and pepper; 1 heaping tablespoon Katakuriko; 1 rounded tablespoon Olive oil (for stir frying); 3 tbsp ★Mayonnaise; 3 tbsp ★Dashi soy sauce; 6 cm ★Wasabi

cookpad.japan @cookpad_jp

I topped this with lots of"Chicken Breast Meat Wasabi Mayo Dressing" that I entered into a bagged salad company's contest. ♪ Although I accidentally added olive oil to marinate the chicken breast instead of sake... It unexpectedly turned out even softer, so I uploaded the recipe like that (lol).

Using bagged salad removes the need to cut veggies, and is completely drained, so it won't get soggy during the middle of a meal. (*^^*) You won't need dressing if topped with lots of wasabi mayo! Recipe by Mine neko

cookpad.japan @cookpad_jp

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Ingredients

2 servings

1 packagesYour favorite bagged salad (I used coleslaw)
1 largecut Chicken breast
1rounded tablespoon Olive oil (for marinating)
1Salt and pepper
1heaping tablespoon Katakuriko
1rounded tablespoon Olive oil (for stir frying)
3 tbsp★Mayonnaise
3 tbsp★Dashi soy sauce
6cm ★Wasabi

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Steps

1

Marinate the chicken breast meat cut into large bite-sized chunks with 1 rounded tablespoon olive oil and salt and pepper.
2

Coat in 1 rounded tablespoon katakuriko, and fry until golden brown in a frying pan coated with olive oil.
3

Add the chicken to the mixed ★ seasoning ingredients, and lightly mix.
4

Arrange the bagged salad onto a plate, and lay the chicken with the sauce.