Sweet Potato Sticks

Name: Sweet Potato Sticks
Yield: 4 servings
Cuisine: American
Ingredients: 1 Sweet potato; 2 tbsp Milk; 150 grams Tempura flour; 30 grams Butter; 1 dash Salt

cookpad.japan @cookpad_jp

I got a lot of sweet potatoes...
Sweets are nice sometimes, aren't they?

When microwaving the sweet potato, doing so on a low setting (200 W) slowly helps to bring out the sweetness.
If you have a pizza cutter, use that to cut the dough easily.
When baking in an oven , to avoid burning, cover with aluminum foil midway through and bake for 8 to 9 minutes. Recipe by Kuushinsai

I got a lot of sweet potatoes...
Sweets are nice sometimes, aren't they?

cookpad.japan @cookpad_jp

I got a lot of sweet potatoes...
Sweets are nice sometimes, aren't they?

Saved

Ingredients

4 servings

1Sweet potato
2 tbspMilk
150 gramsTempura flour
30 gramsButter
1 dashSalt

Saved

Steps

1

Wash the sweet potato, peel, cover in wrap and then microwave. Add 2 tablespoons of milk and mash.
2

Add the butter and tempura flour and mix until no longer powdery. If you leave the butter out at room temperature, it'll be easier to mix.
3

Roll out the dough to 2 mm thick. Shake salt all over. If you put the dough in a plastic bag and roll it out, it'll be easier.
4

Cut into 3 mm wide strips and bake in the oven at 180℃ for about 15 minutes. If cutting them thinly is too much work, then make crackers.
5

Line up leaving enough space in between, like when making cookies or cream puffs.
6

You can adjust the stiffness with the quantity of butter. If you prefer the end result to be softer, increase the amount of butter.