Sweet Potato Snacks Healthy Oyaki

Name: Sweet Potato Snacks Healthy Oyaki
Yield: 10 servings
Cuisine: American
Ingredients: 1 large Asian sweet potato; 1 tbsp Katakuriko; 1 Water; 1/2 tbsp ☆Soy sauce; 2 tbsp ☆Sugar; 1/2 tbsp ☆Mirin; 3 tbsp ☆Water; 1/2 tbsp Katakuriko slurry

cookpad.japan @cookpad_jp

Use as is for a kids snack.
Cover in sauce for your snack.

For kids use a lot of water. Less water makes them tougher and more springy.
But if you don't use enough water they won't take shape, so be careful. Recipe by 3to mama

Use as is for a kids snack.
Cover in sauce for your snack.

For kids use a lot of water. Less water makes them tougher and more springy.
But if you don't use enough water they won't take shape, so be careful. Recipe by 3to mama

cookpad.japan @cookpad_jp

Use as is for a kids snack.
Cover in sauce for your snack.

For kids use a lot of water. Less water makes them tougher and more springy.
But if you don't use enough water they won't take shape, so be careful. Recipe by 3to mama

Use as is for a kids snack.
Cover in sauce for your snack.

For kids use a lot of water. Less water makes them tougher and more springy.
But if you don't use enough water they won't take shape, so be careful. Recipe by 3to mama

Saved

Ingredients

10 servings

1 largeAsian sweet potato
1 tbspKatakuriko
1Water
1/2 tbsp☆Soy sauce
2 tbsp☆Sugar
1/2 tbsp☆Mirin
3 tbsp☆Water
1/2 tbspKatakuriko slurry

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Steps

1

Boil or microwave the sweet potato to mash. Mix in the katakuriko and add a little water a bit at a time to your desired stiffness (I used 150 ml).
2

Form into shapes with dampened hands, and cook both sides in a frying pan with oil.
3

Boil the ☆ ingredients and use the katakuriko slurry to thicken. Once they've finished cooking, they're done!!