Instant Mango Pickle

Name: Instant Mango Pickle
Total time: 2700 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 500 gms raw mango; 1 tbsp Fenugreek seeds; 1 tbsp asafoetida; 1 tsp turmeric powder; 2 tbsp red chilli powder; 1 tbsp salt; 3 tbsp Jaggery; 3 tsp oil; 1 tsp mustard and cumin seeds

Pradnya Khadpekar @cook_20725909

#boxweek4
#mangopickle
This is instant Mango pickle one can eat within half an hour.tastes yum.my favourite

Pradnya Khadpekar @cook_20725909

#boxweek4
#mangopickle
This is instant Mango pickle one can eat within half an hour.tastes yum.my favourite

Saved

Ingredients

45 minutes

serves 4 servin

500 gmsraw mango
1 tbsp Fenugreek seeds
1 tbsp asafoetida
1 tsp turmeric powder
2 tbsp red chilli powder
1 tbsp salt
3 tbsp Jaggery
3 tsp oil
1 tsp mustard and cumin seeds

Saved

Steps

45 minutes

1

Wash and dry mangoes.cut into pieces and keep aside.
2

Prepare steamer.steam mango pieces for ten to fifteen minutes. allow it to cool down.
3

In Deep pan add oil,once hot add mustard seeds, cumin seeds, and Fenugreek seeds.saute well. Fenugreek seeds and asefoetida are key ingredients in this recipe.so saute till aroma of Fenugreek seeds comes out.
4

Add asefoetida, turmeric powder,red chilli powder in it,saute.add steamed mango pieces, add salt and Jaggery.mix well and cook till Jaggery dissolves completely.
5

Taste once if required,add some Jaggery or red chilli powder according to your taste.you can use this pickle till 15 days.do not use water.you can serve with dal rice,phulka anything.tastes yum yum.kids also enjoy.