Instant Mango Pickle

Name: Instant Mango Pickle
Cuisine: Indian
Ingredients: 1/2 kg raw mango; 1 tbsp turmeric powder; 1 tbsp kashmiri red chilli powder; as per taste Salt; 1 tbsp fenugreek seeds; 1 tbsp mustard seeds; 2 tbsp cumin seeds; 5-6 dry red chilli; 1 tsp carom seeds; 1 tsp kalonji seeds; 125 ml mustard oil; 1 tsp fennel seeds; 1/2 tsp asafoetida

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#boxweek4
This Instant Mango Pickle is very quick and easy to make to make. In our India every thali is incomplete without it.

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#boxweek4
This Instant Mango Pickle is very quick and easy to make to make. In our India every thali is incomplete without it.

Saved

Ingredients

1/2 kgraw mango
1 tbspturmeric powder
1 tbspkashmiri red chilli powder
as per tasteSalt
1 tbspfenugreek seeds
1 tbspmustard seeds
2 tbspcumin seeds
5-6dry red chilli
1 tspcarom seeds
1 tspkalonji seeds
125 mlmustard oil
1 tspfennel seeds
1/2 tspasafoetida

Saved

Steps

1

Firstly wash the mango and cut into diced. Now in a heavy bottom pan add water, salt and turmeric powder. Once it's starts to boil add diced mango. And cook it for 5 minutes.
2

After that strain the water from mango, then spread the mango on cloths or plate and keep in under the fan for at least half hour.
3

Now in another pan dry roast the cumin seeds, fenugreek seeds, mustard seeds and dry red chilli. After roasted grind it into a mixture jar. Also dry roast the fennel seeds and keep aside.
4

Now in a heavy bottom pan add mustard oil. When oil starts to fume switch off the flame. Add mango pieces and stir it for 2 minutes. Now add prepared masala and roasted fennel seeds, carom seeds, kalonji seeds, salt, kashmiri red chilli powder and asfoetida. Mix it well.
5

Instant Mango Pickle is ready to eat. Enjoy!