Honey Chicken Stir-fry

Name: Honey Chicken Stir-fry
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Chicken thigh fillet, 2cm pieces; 1 Egg white, lightly beaten; 1 cup Flour; 2 Brown onions, into wedges; 1 Green capsicum, sliced; 2 Carrots, into batons; 100 g snow peas, trimmed; 1/4 cup honey; 1 tbsp Soy sauce; 1 tsp Minced garlic; 1/2 cup Macadamia, toasted; 1 Vegetable oil to cook with

ChrisO505 @cook_2774571

Ettalong, Australia

Awesome dish- a bit fiddly and time consuming getting the chicken done right. But well worth it in the end. Great when you've got friends over- just up the ingredients for how many people are coming over. I promise they will be impressed!

ChrisO505 @cook_2774571

Saved

Ingredients

4 servings

500 gramsChicken thigh fillet, 2cm pieces
1Egg white, lightly beaten
1 cupFlour
2Brown onions, into wedges
1Green capsicum, sliced
2Carrots, into batons
100 gsnow peas, trimmed
1/4 cuphoney
1 tbspSoy sauce
1 tspMinced garlic
1/2 cupMacadamia, toasted
1Vegetable oil to cook with

Saved

Steps

1

Toast macadamias in wok until lightly browned and set aside.
2

Dip chicken pieces in egg white- then into flour to coat. Shake off excess.
3

Add 2 tablespoons oil in a hot wok and stir fry chicken in batches until well browned and cooked through. Drain well in paper towel and set aside.
4

Add a little more oil to wok and fry onion and garlic until onion is softening.
5

Now add carrot and capsicum and fry for 3 to 4 minutes, stirring constantly.
6

Add snow peas and soy. Cook (stirring) for further 2 minutes.
7

Now add your honey, toss until veggies are coated.
8

Add the chicken and toss to coat also.
9

Remove from heat, throw on your toasted macadamia, season and serve with boiled or fried rice. I usually put in the effort and whip up a cracking fried rice to go with this one.