Malabari khozokutta

Name: Malabari khozokutta
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups rice flour; 1/2 cup grated coconut; as per taste Few Curry leaves; 1 tsp Mustard seeds; 1 Onion; 1 tsp Black splited gram (chana dal); 1 tsp Fennel seeds; as needed Oil; As per taste Salt; 1 dry red chilli

mumma's kitchen @Shobhna_1764

lucknow INDIA

It's a Kerela delight ...made out of rice flour...n super tasty ....
TEA...or COFFEE time snack .
I bet once you l try n will land up cooking it
Again n again.

mumma's kitchen @Shobhna_1764

lucknow INDIA

It's a Kerela delight ...made out of rice flour...n super tasty ....
TEA...or COFFEE time snack .
I bet once you l try n will land up cooking it
Again n again.

Saved

Ingredients

30 minutes

2 people

2 cupsrice flour
1/2 cupgrated coconut
as per tasteFew Curry leaves
1 tsp Mustard seeds
1Onion
1 tspBlack splited gram (chana dal)
1 tspFennel seeds
as neededOil
As per taste Salt
1dry red chilli

Saved

Steps

30 minutes

1

Keep a pan on low lame with 1,1/2cups of water add salt to it.
2

When water starts boiling put off d flame n add rice flour in batches n keep stirring
3

Take out d mixture in a bowl n knead it well
4

Now when dough becomes smooth make small small balls n keep aside
5

Next we have to steam our rice balls.For that keep a steamer on gas.if you do not have a steamer you can steam them in an idli maker or a kadhai.....
6

Grease the steamers upper part n keep.all rice balls in it.cover n let it cook for 10 minutes
7

Chek d rice balls...they will become spongy,shiny n transparent once cooked
8

Now we will grind onion coconut n curry leaves.if you aur bhi much fond of chillies you can always add one or two green chillies.
9

Put a pan on flame.add 1 tsp oil...n add mustard seeds,chana dal,curry leaves,broken dry red chilli,fennel seeds
10
11

Now add d coconut +onion mixture n saute it for few minutes.
12

Now add steamed rice balls.
13

Our MALABARI KOZHUKATTA is ready to b served hot with coffee or tea as you wish.