Oyster Mushroom 65/Sippi Kalan 65
Head Over Meals by Dipika Ravichandran @Dipthi1118
Oyster Mushroom 65/Sippi Kalan 65
Cooking Instructions
- 1
Wash the mushroom twice or thrice. Cut the mushroom thin length wise.
- 2
In a bowl add the ingredients given for batter to a smooth paste.
- 3
Add the mushroom and curry leaves. Mix well. Keep aside for 2 hours.
- 4
In a deep frying pan, add oil. Once oil gets heat,keep the flame in medium. Fry the mushroom in batches. Do not over cook.
- 5
Strain the excess oil. Serve hot.
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