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Chick-shaped Japanese Traditional Sweets
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A picture of Chick-shaped Japanese Traditional Sweets.

Chick-shaped Japanese Traditional Sweets

cookpad.japan
cookpad.japan @cookpad_jp

I made the chick version of, "Lovely Shiro-tan Seal Shaped Japanese Traditional Sweets". After making the seal Shiro-tan, I just had to make chicks too.

Unfortunately, when you use food coloring, your towel might also get dyed a bit. If you wash it immediately afterwards you should be able to get most of the dye out, though. For 5~6 chicks. Recipe by Shiropiyo

I made the chick version of, "Lovely Shiro-tan Seal Shaped Japanese Traditional Sweets". After making the seal Shiro-tan, I just had to make chicks too.

Unfortunately, when you use food coloring, your towel might also get dyed a bit. If you wash it immediately afterwards you should be able to get most of the dye out, though. For 5~6 chicks. Recipe by Shiropiyo

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Chick-shaped Japanese Traditional Sweets

cookpad.japan
cookpad.japan @cookpad_jp

I made the chick version of, "Lovely Shiro-tan Seal Shaped Japanese Traditional Sweets". After making the seal Shiro-tan, I just had to make chicks too.

Unfortunately, when you use food coloring, your towel might also get dyed a bit. If you wash it immediately afterwards you should be able to get most of the dye out, though. For 5~6 chicks. Recipe by Shiropiyo

I made the chick version of, "Lovely Shiro-tan Seal Shaped Japanese Traditional Sweets". After making the seal Shiro-tan, I just had to make chicks too.

Unfortunately, when you use food coloring, your towel might also get dyed a bit. If you wash it immediately afterwards you should be able to get most of the dye out, though. For 5~6 chicks. Recipe by Shiropiyo

Read more
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Ingredients

5 servings
  • 100 gramsShiro-an (sweetened smooth white bean paste)
  • 7 gramsWhite flour
  • 2 gramsMochiko
  • 5 gramsSugar
  • 1 dashBlack sesame seeds
  • 1Food dye, red and yellow
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Steps

  1. 1

    Put the shiro-an white bean paste in a bowl, then add sifted flour, mochiko, and sugar.

    A picture of step 1 of Chick-shaped Japanese Traditional Sweets.
  2. 2

    Mix together until the dough is formed.

    A picture of step 2 of Chick-shaped Japanese Traditional Sweets.
  3. 3

    Break the dough into five pieces and steam in a steamer for about 25 minutes. They'll expand once steamed.

    A picture of step 3 of Chick-shaped Japanese Traditional Sweets.
  4. 4

    Knead the dough all together again in a wet kitchen towel for about ten minutes. Add yellow food dye while kneading to make yellow dough.

    A picture of step 4 of Chick-shaped Japanese Traditional Sweets.
  5. 5

    Put a little bit of dough aside to make the chick beaks later, and then use the rest of the dough to make round chick heads. Roll the dough when it's still a little warm to the touch.

    A picture of step 5 of Chick-shaped Japanese Traditional Sweets.
  6. 6

    Add red food coloring to the dough you're going to use for the beaks to make it orange.

    A picture of step 6 of Chick-shaped Japanese Traditional Sweets.
  7. 7

    Take the orange dough and stick to the yellow chick heads to make beaks, and then add sesame seeds for the eyes. It's easy to add the seeds using a toothpick.

    A picture of step 7 of Chick-shaped Japanese Traditional Sweets.
  8. 8

    They're all done. Now you've got a row of little chicks!

    A picture of step 8 of Chick-shaped Japanese Traditional Sweets.
  9. 9

    Here's a picture of "Piyodamari," a character whose name I even used for my username. Don't these sweets look just like him!?

    A picture of step 9 of Chick-shaped Japanese Traditional Sweets.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 19, 2013 20:24

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Sweet White Bean

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