Chana masala/chole masala

Name: Chana masala/chole masala
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 cup Chana(soaked); 4 Onion chopped; 4 Tomatoes Blanche & pureed; 1 teaspoon Ginger and garlic paste; 1 teaspoon Chilli powder; 1/4 teaspoon Turmeric powder; 1 1/2 tsp Chana masala powder; 1 Cinnamon; Clove 4; 2 Cardamom; 1 1/2 tbsp Oil; as per taste Salt to taste; 1/2 tsp Cumin seeds; 1 Green chilli; as needed Water

Jyoti Prakash Assudani @cook_24726422

#summerdelights
#week3
#cooksnapchallange
#chanamasala

Jyoti Prakash Assudani @cook_24726422

#summerdelights
#week3
#cooksnapchallange
#chanamasala

Saved

Ingredients

25-30 minutes

3-4 people

2 cupChana(soaked)
4 Onion chopped
4Tomatoes Blanche & pureed
1 teaspoonGinger and garlic paste
1 teaspoonChilli powder
1/4 teaspoonTurmeric powder
1 1/2 tspChana masala powder
1Cinnamon
Clove4
2Cardamom
1 1/2 tbspOil
as per tasteSalt to taste
1/2 tspCumin seeds
1Green chilli
as neededWater

Saved

Steps

25-30 minutes

1

Soak the chana overnight, pressure cooker and keep aside
2

First blanch the tomatoes,remove the skin and puree it
3

Now add 1 1/2 tbsp of oil in a pan
4

Add the cinnamon, clove, Cardamom and cumin seeds
5

Then add the chopped onions and green chili
6

Once the onion turn brown add ginger garlic paste and cooked chana mix them well
7

Now add turmeric powder, chili powder,and chana masala
8

Add some salt and then the tomato puree
9

Add enough water to cover the Chana masala
10

Now transfer mixture into a pressure cooker and cook for 2-3 whistles
11

Transfer to a container and garnish it with coriander leaves
12

Some fresh coriander leaves there you have this delicious yet simple chana
13

Serve with bhatoora,poori, chapati. yummy tasty chana masala is ready