Inanthor pan put oil n fri pyaz slices for barrito till its becomes brown keep aside
Now inthe pan add ghee nla tej patta dry mirchi jeera then add lahsun adark n green chillies saute them few sec add choupped pyaz few sec add choupped tomato n saute them till its becomes soggi texture now add kashmiri lal mirchi powder haldi salt garam masala n biryani masala cover n cook them few mini

Now cool itnow arrange in nonstick pan Grease pan with ghee 1st put veg mixer then 2nd layer plain rice then apply barrito n saffron strang again repeat veg micer rice barroto n saffron strang mik mixer last layer is rice put barroto n saffron milk n strang

So ready to serve veg biryani serve with boondi raita or masala curd