Potato salad

It can be served both at iftar or sahur.Try it and tnx me later,the salad is served for two people.#ramadansadaka
Potato salad
It can be served both at iftar or sahur.Try it and tnx me later,the salad is served for two people.#ramadansadaka
Steps
- 1
Ingredient picture
- 2
Peel and diced your potato according to your desire shape and size.Set your pot on fire and pour your diced potato in to be well cook or half done.
- 3
Peel your carrot and diced it,wash and keep it aside.
- 4
Boil your egg and diced.Wash and cut your cucumber diced it
- 5
If every ingredient is okay,using your bowl pour every ingredient in mix it well then add your mayonnaise and mix it again very well then served.
- 6
The mint leave is for garnishing.
Made this recipe? Share a Cooksnap!
Let kimans Catering & Global Concept know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Karuna Naveen Chandwani
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Delicious Mint Chocolate Chip Ice cream
Josiah Schrock
-

Steven Minogue -

1YooperCook
-

🌈NinjaMommaKitchen🌈
-

Ruru Dupalco
-

S Khan
-

Alvino
-

Sangita Kalra
-

Sarah Ali 🧑🍳
-

Zainab’s kitchen❤️
-

Designer Rose Methi Masala Mathri
Anamika Banerjee
-

Dango Dumplings made with ‘Shiratamako’ Flour
Hiroko Liston
-

Steven Minogue -

McPhee's Creamy Seafood Risotto
The McPhee's Company
-

Bjor Funn









Comments