Edit recipe
See report
Share
Share

Ingredients

12 hours
a lot
  1. Pork butt thang
  2. 1/2 cupsapple cider vinegar
  3. 2Onions sliced
  4. 2 tablespoonsalt
  5. 2 teaspoonscayenne pepper
  6. 1 tspred pepper flakes
  7. 1 1/2 tablespoonspaprika
  8. 1 teaspoonmustard
  9. 1 teaspoonblack pepper

Cooking Instructions

12 hours
  1. 1

    Mix all spices in bowl

  2. 2

    Add rub to meat veeery nice

  3. 3

    Put meat chunk in slow cooker

  4. 4

    Add onions and vinegar to slow cooker

  5. 5

    Cook for half a day and EAT THE HUNK. Leave some juice but drain most

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Bjor Funn
Bjor Funn @bjorn98
on

Comments

Similar Recipes